3 Dips for Veggies
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Crab dip
1 pkg. cream cheese
1 can crab
1/4 cup ketchup
chopped chives or scallions
chopped cilantro (optional, you
could use parsley)
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microwave cream cheese until soft,
add drained can of crab and other
ingredients, mix thoroughly. Top with extra cilantro or parsley.
Serve chilled.
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Cottage Cheese
Dip
1 tub light cottage cheese
1 cup mayonnaise
1 small minced onion
1 tsp celery salt
1 tsp dry mustard (or a bit of dijon)
two or three drops tobasco sauce
or a pinch of cayenne pepper
1/2 tsp garlic powder
1 tsp. Worcestershire sauce
salt, pepper to taste.
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Mix all ingredients together, serve
chilled.
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Vegetable Dip
1 cup mayonnaise
1 cup sour cream (one 8 oz. carton)
2 tablespoons dehydrated onion or
onion juice to taste
2 tablespoons fresh chopped parsley
2 tablespoons Beau Monde seasoning
(or a similar seasoning salt)
2 teaspoons crushed dill weed
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Combine sour cream and mayonnaise
and stir in onion, parsley and seasoning.
Mix well. Let chill at least 8 hours to develop flavors.
Serve with fresh vegetables.
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