2 TINS CONDENSED MILK
1 CUP DRIED YELLOW SPLIT PEAS (250G)
6 CUPS WATER
3 TBSPS PEANUT BUTTER
1 CUP BOILING WATER
2 CUPS EVAPORATED MILK
1 TEA SPOON ALMOND ESSENCS
SALT TO TASTE (PINCH)
|
|
COOK SPLIT PEAS UNTIL VERY TENDER
BLEND PEAS WITH WATER AT HIGH SPEED
BLEND PEANUT BUTTER AT HIGH SPEED
IN A MIXING BOWL COMBINE PEAS AND PEANUT BUTTER, EVAP MILK, CONDENSE MILK,ESSENCE, SALT. MIX THOROUGHLY.
STRAIN THROUGH FINE SEIVE, SERVE CHILLED
YIELD APPROX. 2.25 LITRES
|
|
|
