A wood fire in the grill side of the barbeque-grill is used to provide heat and smoke to the barbeque side. Grilling can also be done directly above the fire. The bottom and lower sides are lined with firebricks. The firebricks protect the metal and help maintain a constant temperature in the barbeque-grill. We can harvest oak, maple, cherry, apple, grape and other woods from our farm for different flavored smoke. Dried, split wood is used.
Please contact Tim or Susan if you have questions about our outdoor kitchen. We would appreciate any feedback regarding this website.
