The barbeque-grill in place and ready to go. Both the airflow into and out of the barbeque-grill can be controlled to regulate the fire and heat. The airflow into the grill and barbeque is controlled by the air vents on the front of the doors, and outflow is controlled by the chimney damper. Both the grill and the barbeque sides are equipped with thermometers. This makes it much easier to maintain the temperature that you want. In this picture, the thermometer on the grill side reads 400 degrees and the barbeque is at 200 degrees.
Please contact Tim or Susan if you have questions about our outdoor kitchen. We would appreciate any feedback regarding this website.
