Enrico Caruso
1873-1921
For many music lovers, Enrico
Caruso is the quintessential Italian tenor - headstrong,
romantic, with a voice brimming with passion and a temperament to
match. In truth, the short life of this musical legend contained
many of these seemingly mythical components. He was born Errico
Caruso in Naples in 1873, the 18th child born to a working class
family - and the first to survive infancy. As a child, he was
enthralled by opera, and tried on several occasions -
unsuccessfully - to land roles in local productions. His first
serious vocal training commenced at the relatively advanced age
of eighteen. A quick study with a remarkable natural gift, he was
ready for his professional debut three years later, and took his
first major engagements at the Teatro Fondo in Naples in
performances of La Traviata and Rigoletto. The next year, he
added key roles in Aida, Faust, Carmen, Tosca and La Boheme to
his resume. Critics were supportive but not effusive in their
praise; his first breakthrough happened in late 1898, when he was
selected to perform the lead role in the premiere of Giordano's
Fedora in Milan. The engagement was an unqualified success, and
led to more high-profile
appearances culminating with a leading role in La Boheme
at La Scala. From that time on, Caruso experienced a meteoric
rise to international stardom. He made his acclaimed London debut
in 1902, appearing with Melba and Calve, and journeyed to Russia
and South America, finally landing at the Metropolitan Opera in
New York in November 1903. America became Caruso's musical home;
he was idolized by audiences and critics, and his tours of the
States - including a stop in San Francisco during the great
earthquake of 1906 - generated huge publicity. His fees - as low
as $2.00 per night in the early 1890s - skyrocketed to
unprecedented levels; for one performance in Mexico City in 1920,
he netted $15,000. His RCA recordings were perennial
best-sellers, especially those of his signature roles,
Cavaradossi in Tosca and Canio in Pagliacci. He concentrated on
Italian and French repertoire, and performed the music of Wagner
only once, in 1901. His voice improved with maturity, achieving a
richness and bass-intensive timbre unequalled in modern times.
The combination of high living and a withering touring schedule finally took its toll on Enrico Caruso's health; he suffered a throat hemorrhage in a performance at the Brooklyn Academy of Music on Dec. 11, 1920, and died after a series of unsuccessful treatments on Aug. 2, 1921. He left the world an unparalleled legacy of recordings and an inspiring example of joie de vivre; he will ever remain the ultimate model for every aspiring opera singer.

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