Hot to make Maracas
Materials Needed: clean yogurt cups with lids, large popsicle sticks, (available in craft stores), low-temp hot glue
gun and glue sticks, small dried beans, 1/8"-wide red and green ribbon, colored paper, masking tape, glue, paint or markers
or crayons
Before distributing cups to students, cut a 1/2-3/4" gash in the bottom center of each cup. (Length of cut
depends on width of popsicle sticks purchased. Gash should be about 1/8" longer than stick is wide.) Insert popsicle stick
into opening of each cup until about 1/4" of stick is visible inside cup, and hot glue stick securely in place. Be sure to
use a LOW TEMP glue gun. At higher temperatures, glue will melt the plastic cups. You may wish to glue the stick both inside
and outside cup the cup for added strength. Allow glue to cool completely before distributing cups to students.
With
students, pour about 2 Tbsp. dried beans into a yogurt cup, replace lid, and tape shut. Cut a strip of paper about one-half
inch wider than the cup's circumference at its widest point and about six inches longer than the cup's height. Wrap paper
around cup, leaving three inches of extra paper at both the top and bottom of cup. Tape paper in place. Use red and green
ribbon to gather paper around top and bottom of cup and tie closed. Popsicle stick handle should protude several inches
from the paper covering around the bottom of the cup.
Encourage students to use different colors of paper, paint, markers,
and/or crayons to decorate their maracas as they choose.
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