1 1/2 lbs salad Shrimp
(or fresh if you like)
6 Tbsp butter
1 lb dried linguini
1/2 cup finely chopped parsley
3 Tbsp finely chopped fresh basil Or
1 tsp dried
1/2 tsp dried Thyme
1 Tbsp finely chopped garlic
1/2 Tsp dried thyme
1 cup heavy cream
salt & pepper to taste
3/4 cup parmesan cheese
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Rinse shrimp briefly with cold water; pat dry lightly with paper towels. Cook pasta until al dente. While linguini is cooking, melt butter in large skillet. Add garlic and saute briefly to release flavor. Add cream and heat just to boiling, stirring frequently. Lower heat and stir in shrimp, parsley, basil and thyme. Continur cooking until shrimp are jut heated through. do not overcook shrimp! Remove from heat and add linguini. Toss lightly. Add Parmesan and salt and pepper to taste; toss again. Serve immediately.
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