Flour or Corn Tortillas (I like Flour)
1 pt sour cream
2 cans cream of chicken soup
1 (4-oz) can chopped green chilies
1 cup chopped onion
1 1/2 cup cooked, cubed chicken or turkey
3/4 lb shredded cheddar cheese
chopped green onions
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Mix together sour cream, soup, chilies, onion and chicken. Spoon about 4 tbsp of mix in tortilla and roll up and place in buttered 11 X 16 casserole dish. Spoon rest of mix over all and top with cheese.
Bake uncovered for 35 minutes at 350. Garnish with chopped green onion, if desired.
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