16 oz package semi sweet choc. pieces
1/4 cup butter or margarine
3 cups (assorted colors) tiny marshmellows
1/4 cup chopped pecans or walnuts
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In saucepan, combine the chocolate pieces and the butter or margarine. Cook and stir over low heat until melted.
Remove from heat...cool
Stir in marshmellows and 1/4 cup of the nuts. Divide the mixture in half. Shape each half into a 6 inch long roll. Roll each in the remaining nuts. Wrap in waxed or clear plastic wrap. Chill thoroughly, about 2 to 3 hours. Slice into 1/2 inch slices. Store covered, in fridge.
(I chill and store for a long period in freezer).
This is not only delicious, it is very pretty and will add color to your table .
Great for the holidays.
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