2 (160z) cans refried beans
3 cups shredded cheddar cheese
2 cups shredded jack cheese
1 (16oz) jar mild chunky picante sauce
1 (4 1/2oz) can chopped black olives
1 (4 1/2oz) can diced green chiles
1/2 cup sliced green onion
1/2 tsp ea: garlic powder & salt
1/4 cup chopped cilantro(corriander)
tortilla chips
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In large saucepan, combine all ingredients except tortilla chips. Heat stirring frequently, until cheese is melted and beans are bubbling. Serve with tortilla chips for dipping.
Makes 2 quarts of dip.
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