I am always looking for new ways to fix my favorite vegetable...Potatoes!
1/2 cup Italian-seasoned bread crumbs
1 tsp. paprika
1 tsp salt
1/8 tsp pepper
4 large potatoes, peeled and halved
2 Tbsp. butter or margarine, melted
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In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. Place in a greased 13 X 9 baking pan. cover and bake at 350 for 1 hour or until tender.
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