This light marshmallow-like frosting will be a hit.
(And only 1 cup of sugar!)
1 cup sugar
1/4 tsp cream of tartar
1/3 cup water
2 egg whites
1 tsp vanilla
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In a saucepan, combine sugar, cream of tartar, water & a dash of salt.
Cook and stir till bubbly and sugar dissolves.
In a mixer bowl combine egg whites and vanilla.
Add sugar syrup very slowly to unbeaten egg whites while beating constantly at high speed of electric mixer about 7 minutes or till stiff peaks form.
Frosts tops and sides of two 8 or 9 layers or 1 tube cake or 1 loaf cake.
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