Want to make something really different? or need a unique gift for someone? Well try this.
Ingredients:
5 lb lean hamburger
1/4 cup Morton's Tender Quick Salt
(found is most grocery stores)
1 Tbsp. liquid smoke
1 Tbsp. Garlic salt
1 Tbsp. Onion powder
coarse ground pepper or peppercorns to taste
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1st day: mix hamburger and tender quick well and let stand overnight.
2nd day: mix in the Liquid smokd, Garlic Salt, onion powder and pepper.
form salami sticks at desired size.
bake at 200 degrees for 6 hours.
It will form its own casing.
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