1/2 cup flour
1 tsp salt
1/2 tsp cayenne pepper
1 chicken (3 lbs) cut up
1/2 cup margarine melted, divided
1/4 cup packed brown sugar
1/4 cup honey
1/4 cup lemon juice
1 TBSP soy sauce
1/2 tsp cayenne pepper
1 1/2 tsp curry powder or Tarrigon
1 tsp chicken boullion
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In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge to coat.
Pour 4 TBSP of the melted margarine into 13X9 baking pan; place chicken in pan, turning pieces once to coat.
Bake, uncovered at 350 oven for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry or tarrigon, chicken boullion and remaining butter.
Pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
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