3/4 cup warm water
1 package dry yeast
2 1/2 cups Bisquick
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Dissolve yeast in water. Mix in Bisquick. Beat vigorously. Knead until smooth. Shape as desired. Place in lightly greased baking sheet. Cover with damp cloth. Let rise 1 hour. Heat oven to 400 degrees. Bake 12 minutes or until done. Makes 16 rolls.
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