1 chicken boiled,skinned and cut in chunks.
6 corn tortillas cut in 4th's.
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can milk
1 whole ortega-cut in pieces
8 to 12 oz cheddar cheese
garlic salt, salt & pepper.
|
|
Combine soups, milk, chilies and spices.
In a greased cassarole, put a layer of sauce
then tortillas, then chicken, then cheese
Repeat once again, finishing with cheese on top.
Bake at 350 oven 30 to 40 minutes.
|
|
|