This is a delightful twist to just plain white cake.
1 pkg. white cake mix
1 pkg (4 serv.size) pistachio instant pudding
1 cup milk
1/2 cup vegetable oil
4 eggs
powdered sugar
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Heat oven to 350 degrees.
Grease & flour bundt cake pan.
Beat cake mix, pudding, milk, oil and eggs in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; turn upside down onto serving plate and remove pan. Cool completely. When cool, sprinkle with powdered sugar.
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