Everybody takes chicken to a potluck. Well here's a tasty new way to take it.
3 cups cubed cooked chicken
2 cans (10oz) condensed cream of chicken soup, undiluted
1 cup (8 oz) sour cream
1 cup butter-flavored cracher crumbs (about 25 crackers)
2 Tbsp. butter or margarine, melted
1 tsp. celery seed
Fresh parsley and sweet red pepper rings for garnish, optional
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Combine chicken, soup and sour cream; spread into a greased 13 X 9 baking dish. Combine crumbs, margarine and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired.
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