1 cup water
1/2 cup butter or margarine
1 Tbsp Chicken bouillon powder
1/4 tsp salt
1 cup all purpose flour
4 large eggs
1 cup finely diced cooked chicken.
(I like to roast a chicken breast in chicken broth)
1/4 tsp paprika
1/4 tsp seasoned salt
1/4 tsp onion powder
1 Tbsp parsley
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Combine water, butter, bouillon and salt in saucepan, bring to boil
Add flour, stir until mixture leaves sides of pan and forms a ball.
Remove from heat
Beat in eggs, 1 at a time, beating well after each addition.
Stir in chicken, paprika and seasoned salt.
Drop by small spoonfuls, the size of small walnuts, onto ungreased baking sheet.
Bake 400F oven about 15 to 18 minutes.
They must appear Dry.
Serve Hot.
Makes about 5 dozen (small)
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