* Exported from MasterCook *

                       Apple Stuffed Chicken Breast

Recipe By     :Behr Kleine 
Serving Size  : 4     Preparation Time :0:00
Categories    : Chicken - Breast                Main Dishes


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     chicken breast halves without skin -- boneless
     1/2           cup  chopped apple
  2        tablespoons  shredded Cheddar cheese
  1         tablespoon  bread crumbs, seasoned -- Italian style
  1         tablespoon  butter
     1/4           cup  dry white wine
     1/4           cup  water
  1         tablespoon  water
  1 1/2      teaspoons  cornstarch
  1         tablespoon  chopped fresh parsley -- for garnish
                        

1 Combine apple, cheese, and bread crumbs. Set aside. 

2 Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. 

3 Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink. 

4 Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve. 

Source:
  "http://chicken.allrecipes.com"
Copyright:
  "2001"

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Per Serving: 135 Calories; 5g Fat (35.8% calories from fat); 15g Protein; 5g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 141mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0