From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

BLINTZES
========
(Yield: 12 servings)

Ingredients:
------------
12        Lo-Cal Crepes
1 cup     (250 mL) creamed cottage cheese       
2 tblsp   (30 mL) granulated sugar replacement 
1 tsp     (5 mL) vanilla extract              
1/2 tsp   (2 mL) lemon peel (grated)          
2 tblsp   (30 mL) Powdered Sugar Replacement   

Instructions:
-------------
Reserve crepes.  Combine cottage cheese, granulated sugar replacement,
vanilla and lemon peel in mixing bowl.  Whip with fork until thoroughly
blended.  Fill each crepe with heaping 1 tblsp (15 mL) of cottage cheese
filling, roll each one to form blintzes and place in shallow pan.  Bake at
350 F (175 C) for 15 minutes, or until warm.  Sift the powdered sugar
replacement over the blintzes. 

Microwave: Cook on Medium for 1 minute.  Sift the powdered sugar
replacement over the blintzes. 

Exchange 1 serving: 1/3 bread
                    1/3 lean meat

Calories 1 serving: 30