---------- Recipe via Meal-Master (tm) v8.05 Title: Brownies #7 Categories: Brownies, Chocolate, Diabetic Yield: 32 brownies 1/2 c Sugar 1/2 c Cocoa 1/3 c Vegetable oil 2 Eggs 1 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/4 c Chopped nuts SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat together sugar, cocoa, oil, and eggs. Add remaining ingredients and stir until smooth. Bake in a lightly oiled 8 inch square pan for 25 to 30 minutes in a 350~ oven. Yield: 32 brownies. Food Exchange per brownie: 1/2 starch/bread and 1 fat. Nutritional information per brownie: 59 calories, 1 g protein, 7 g carbohydrate, 4 g fat, 25 mg sodium, 33 mg potassium and 17 mg cholesterol. -----