---------- Recipe via Meal-Master (tm) v8.05                
                                                            
      Title: Butter Mints                                   
 Categories: Candies, Diabetic, Low-cal/fat                 
      Yield: 15 servings                                    
                                                            
    1/4 c  Margarine, soft                                  
      2 tb Evaporated milk                                  
      1 ts Butter flavoring                                 
      1 c  Powdered Sugar Replacement                       
                                                            
    SOURCE;  Diabetic Candy, Cookie & Dessert Cookbook      
  by Mary Jane Finsand- copyright 1982. MM format by        
  Ursula R. Taylor.                                         
    Cream together the margerine, milk and butter           
  flavoring until fluffy. Stir in sugar replacement.        
  Knead or work with hands until smooth, roll into          
  marble-size balls and press each ball firmly into         
  mould.  Unmould onto wax paper.                           
    YIELD:  45 pieces                                       
    EXCHANGE 3 pieces:  1/3 low-fat milk                    
    CALORIES 3 pieces:  56                                  
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