From: kyoung@prstorm.bison.mb.ca (kyoung)

Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

COOKIE BRITTLE
==============
(Yield: 60 pieces)

Ingredients:
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1/2 cup    (125 mL) margarine                    
2 tsp      (10 mL) vanilla                       
1 tsp      (5 mL) salt                           
3 tblsp    (45 mL) granulated sugar replacement  
2 cups     (500 mL) flour (sifted)               
1 cup      (250 mL) semisweet chocolate chips    
1/2 cup    (125 mL) walnuts (chopped fine)

Instructions:
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Combine margarine, vanilla, salt and sugar replacement in mixing bowl or
food processor; beat until smooth. Stir in flour, chocolate chips and
walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375
degrees F (190 C) for 25 minutes. Remove from oven, score into 2 x 1-in.
(5 x 2.5-cm) pieces and cool completely. Break into candy pieces.

Exchange 1 piece: 1/2 fat
                  1/3 bread
Calories 1 piece: 48