* Exported from MasterCook *

                     Creamy Dill & Cucumber Dressing

Recipe By     :Janet & Greta Podleski
Serving Size  : 4     Preparation Time :0:00
Categories    : Salad Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  mayonnaise, imitation, no cholesterol -- fat free
     1/2           cup  cucumber slices -- English cuke
  2               Tbs.  skim milk
  1               Tbs.  white vinegar
  1               Tbs.  dill, -- fresh, OR
  1           teaspoon  dillweed -- dried
  1              clove  garlic -- minced
     1/4          Tsp.  salt

Combine all ingredients in a food processor and whirl until smooth.  Store in 
a jar in the refrigerator.  






Source:
  "Looneyspoons Cookbook Low-Fat Food Made Fun!"
Yield:
  "1 cup"

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Per Serving (excluding unknown items): 144 Calories; 13g Fat (81.6% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 238mg Sodium.  Exchanges: 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : 
PER SERVING: (1/4 cup)
26 calories, 0.1 g fat, 7 g carbohydrate, 0.4 g protein, 408 mg sodium, 0 mg 
cholesterol
CALORIES FROM FAT:  1.5%


Nutr. Assoc. : 0 0 0 0 0 0 0 0