* Exported from MasterCook *

                              Picante Pizza

Recipe By     :Beverly Mills and Alicia Ross
Serving Size  : 4     Preparation Time :0:00
Categories    : Main dish                       Pizza
                Quick meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              large  pizza crust -- Boboli type or home made
  16            ounces  refried beans -- regular or fat-free
  1                cup  salsa
  1                cup  colby cheese -- Colby/Jack combo, shredded
     1/2           cup  frozen corn kernels
     1/2           cup  scallions -- sliced
  2 1/4         ounces  sliced black olives -- drained

Preheat oven to 450ºF.

Place the crust on a baking pan or pizza sheet and spread the beans on. Pour the salsa over the beans and spread evenly, then sprinkle the cheese on.

Rinse the corn in a colander under running water to defrost, then let drain while you chop the scallions and tops to make 1/2 cup. Sprinkle the scallions over the pizza, then sprinkle the drained olives.

Shake the corn in the colander to remove as much water as possible, then sprinkle over the olives.

Bake the pizza for 12 minutes or until the cheese is melted and the edges are browned.

Source:
  "Desperation Dinners"
Copyright:
  "1997"
Start to Finish Time:
  "0:20"

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Per Serving: 618 Calories; 17g Fat (24.9% calories from fat); 25g Protein; 91g Carbohydrate; 8g Dietary Fiber; 27mg Cholesterol; 1900mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat.

NOTES : Nutritional info is for regular, not fat free, refried beans.
You can lower the calorie count more by using fat free cheese.
Nutr. Assoc. : 0 0 0 0 0 0 0