MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Kolacky
 Categories: Diabetic, Dessert, Cooky/bars
      Yield: 24 servings
 
    1/2 c  Butter
      3 oz Cream cheese
      1 ts Vanilla extract
      1 c  Flour
    1/8 ts Salt
      6 ts 100% fruit spread
      1    Eggs
      1 ts Water; cold
 
    Use various flavors of fruit spread.
    Combine butter and cream cheese in large bowl; beat until smooth and
  creamy.  Blend in vanilla.  Combine flour and salt; gradually add to
  butter mixture, mixing until mixture forms soft dough. Divide dough
  in half; wrap each half in plastic wrap. Refrigerate until firm.
    Preheat oven to 375.  Roll out half of dough on lightly floured
  pastry cloth or board to 1/8" thickness. Cut with top of glass or
  biscuit cutter into 3" rounds.  Spoon 1/2 ts fruit spread onto center
  of each dough circle.  Beat egg with water; lightly brush onto edges
  of dough circles. Bring three edges of dough up over fruit spread;
  pinch edges together to seal.  Place on ungreased cookie sheets;
  brush with egg mixture. Pepeat with remaining dough and fruit spread.
  Bake 12 minutes, until golden brown.
    Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
  completely.  Store in tightly covered container.
    Nutrition information per kolacky:  76 calories,  1 gm protein, 6 gm
  carbohydrate,  5 gm fat,  23 mg cholesterol, 64 mg sodium, 1/3
  diabetic starch/bread exchange, 1 diabetic fat exchange.
    Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite
  All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
  CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
 
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