---------- Recipe via Meal-Master (tm) v8.05 Title: Peanut Butter Bars #1 Categories: Cooky/bars, Diabetic, Grains/nuts, Chocolate Yield: 6 servings 1 ts Unflavored gelatin 3/4 c Cold milk 1/2 c Creamy peanut butter 6 Shredded wheat biscuits 1 Recipe Semisweet Dipping -Chocolate SOURCE: Diabetic Candy, Cookie & DEssert Cookbook by Mary Jane Finsand ~ copyright 1982. MM format by URsula R. Taylor. Soak gelatin in 1/4 cup of the cold milk; set aside. Combine peanut butter and remaining milk in top of double boiler and place over hot - NOT BOILING - water. Cook and stir until smooth. Add soaked gelatin, cook and stir until gelatin is completely dissolved and smooth. Place 1 shredded wheat biscuit in peanut butter mixture. Turn to coat both sides and place on very lightly greased waxed paper. Repeat with remaining biscuits. Allow to firm and cool; dip in semisweet dipping chocolate. YIELD: 6 bars EXCHANGE 1 bar: 1 1/2 full-fat milk CALORIES 1 bar: 238 -----