---------- Recipe via Meal-Master (tm) v8.05                
                                                            
      Title: Peanut Butter Drops #2                         
 Categories: Cooky/bars, Chocolate, Diabetic, Grains/nuts   
      Yield: 24 servings                                    
                                                            
      8 oz Box no sugar chocolate cake                      
           -mix                                             
    1/3 c  Peanut butter                                    
      1    Egg                                              
      4 ts Water                                            
      1 tb Margarine, softened                              
                                                            
    SOURCE:  The Diabetic Chocolate Cookbook by Mary        
  Jane Finsand - copyright 1984. MM format by Ursula R.     
  Taylor.                                                   
    Combine one-half cake mix, peanut butter, egg, water    
  and margarine in mixing bowl.  Beat until smooth.         
  Stir in remaining cake mix.  Drop by teaspoonfuls onto    
  ungreased cookie sheet.  Press tops with flour-dipped     
  fork. Bake at 375 degrees F for 8 to 10 minutes.  Cool    
  slightly, then remove from pan.                           
    YIELD:  24 cookies                                      
    EXCHANGE, 1 cookie:  1/2 bread and 1 fat                
    CALORIES, 1 cookie:  68                                 
                                                            
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