---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Herb-Cheese Potato Topping
 Categories: Diabetic, Toppings, Dairy, Spread/dips
      Yield: 16 servings
 
      1 c  Low calorie cottage cheese      
    1/2 ts Salt
      2 tb Buttermilk                      
    1/2 ts Pepper
    1/2 ts Dill weed                         
      1 ds Garlic powder
    1/2 ts Tarragon                       
 
    SOURCE:  Sugar Free...That's me! by Judith S. Majors, copyright 1978.
  ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
    Combine and mix thoroughly.  Chill.  Keep refrigerated.
    This is also yummy to dip raw vegetables in.
    16 servings.  1 tbsp = 15 calories, 1/4 low fat meat exchange.
 
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