MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Smunchies
 Categories: Diabetic, Dessert
      Yield: 35 servings
 
      1 pk Sugar-free chocolate pudding
      2 c  Nonfat milk
      3 c  Peanut butter
     70    Graham cracker squares
           Low-cal whipped topping
 
  MY NOTE:  The first time you might want to use just part of the
  pudding for smunchies.  Some whipped topping recipes and mixes freeze
  OK for a few days but haven't tested any longer than a week.
  
  Mix chocolate pudding according to directions on package using nonfat
  milk. Cool thoroughly.  Mix peanut butter with pudding. Drop 1 Tbs.
  onto 1 square graham cracker. Place (1 Tbs ?) low-calorie whipped
  topping on top of pudding mixture, cover with second graham cracker
  square. Freeze until ready to use.
  
  each serving - 200 calories, 1 starch, 1 med. fat meat, 1 fat 17 grams
  carbohydrate, 8 grams protein, 12 grams fat, 142 mg sodium
  
  Adapted from Exchanges for All Occasions by Marion Franz 1993 edition
  Shared but not tested by Elizabeth Rodier Jan 94
 
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