* Exported from MasterCook *

                           Stuffed Reuben Loaf

Recipe By     :dnevessr@aol.com
Serving Size  : 7     Preparation Time :0:00
Categories    : Low-cal                         Main dish
                Sandwiches

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               loaf  frozen bread dough -- White or Honey Wheat, thawed
  2        tablespoons  thousand island salad dressing, low-cal
     1/2         pound  corned beef brisket -- sliced
  1                cup  sauerkraut -- drained
  1                cup  shredded Swiss cheese
  1         tablespoon  butter -- or margarine, melted
                        

1. On a lightly floured surface, roll out thawed dough to a rectangle 10 x  14 inches.
  
2. Spread dressing over dough. 

3. Starting at the middle of the shortest side, layer the corned beef, sauerkraut and Swiss cheese down the center third of dough. 
 
4. With kitchen shears or a sharp knife, make 2-inch long cuts (or until the cut hits the filling) at 1-inch intervals down both of the 14-inch sides.

5.  Fold strips diagonally over filling, overlapping strips to give a braided look.
  
6. Transfer to a greased baking sheet. Brush dough with melted butter or margarine. Let rise in a warm area until puffy.  

7. Bake at 375 deg F 25-35 minutes or until golden brown. 

8. Remove from oven and pan to cool on a wire rack. Slice and serve.
  
 WW Points: 6



Source:
  "Diabetic-Friends-Recipes Yahoogroups list"
Copyright:
  "June 2003"
sg62003

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Per Serving: 334 Calories; 14g Fat (38.6% calories from fat); 16g Protein; 34g Carbohydrate; 3g Dietary Fiber; 37mg Cholesterol; 728mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0