---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Indian Summer Tomato Salad
 Categories: Diabetic, Salads, Vegetables
      Yield: 4 servings
 
      4 lg Tomatoes, sliced               
    1/4 ts Fennel seeds
      1 tb Lime juice                       
      1    Dried hot chili pod
      2 tb Extra-virgin olive oil           
      2 tb Cilantro, chopped
    1/4 ts Cumin seeds                            
           Salt & pepper
 
  Arrange tomato slices on a platter.  Sprinkle with lime juice.  Warm oil in
  a small pot over moderate heat.  Add cumin, fennel & chili pod, cook for 30
  seconds.  Remove from heat, discard pod & cool. Whisk in the cilantro;
  spoon seasoned oil over tomatoes.  Season with salt & pepper & serve. If it
  sits, the flavour will intensify.
  
  Yamuna Devi, "Yamuna's Table"
  
  Nancy O'brion notes:  this could be used for a diabetic!
 
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