* Exported from MasterCook *

                  Grandma's Slow Cooker Vegetarian Chili

Recipe By     :Kevin S. Weiss
Serving Size  : 8     Preparation Time :0:00
Categories    : Crockpot                        Main Dish
                Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11            ounces  black bean soup, condensed -- 1 can
  15            ounces  canned kidney beans -- drained
                        and rinsed
  15            ounces  garbanzo beans, canned -- drained
                        and rinsed
  16            ounces  baked beans -- vegetarian
  14 1/2        ounces  chopped tomatoes -- in puree, canned
  15            ounces  corn kernels -- drained
  1                     onion -- chopped
  1                     green bell pepper -- chopped
  2             stalks  celery -- chopped
  2             cloves  garlic -- chopped
  1         tablespoon  chili powder
  1         tablespoon  dried parsley
  1         tablespoon  dried oregano
  1         tablespoon  dried basil

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil.

2. Cook for at least two hours on High.


Source:
  "http://vegetarian.allrecipes.com/AZ/GrandmasCrockPotVegetarian.asp"
Copyright:
  "2002"

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Per Serving: 267 Calories; 2g Fat (7.0% calories from fat); 13g Protein; 55g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 970mg Sodium.  Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0