* Exported from MasterCook II * Layered Vegetable Cheese Bake Recipe By : Joan's Special Recipes Serving Size : 4 Preparation Time :0:30 Categories : Casseroles Vegetables Vegetarian Eat-Lf Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tbsp Water 1 Lg Onion -- chopped 1 Sm Eggplant -- seeded,cubed 1" 8 Oz Fresh Mushrooms -- sliced 1 Lg Tomato -- peeled & chopped 1 Tsp Salt 3/4 Tsp Dried Thyme 1/8 Tsp Pepper 1 cup herb-seasoned stuffing cubes -- prepared 2 cups Swiss Cheese, Lowfat -- shredded Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spread over bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Cover and bake at 350 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts. DAM/FM Exchange per serving: 1 veg 1 dairy 1/2 starch - - - - - - - - - - - - - - - - - -