| 1 pinch Rosemary
2 pinches Thyme 2 tsp. Black Tea 1 pinch Coriander 3 fresh Mint leaves (or 1/2 tsp. dried) 5 fresh Rosebud petals (or 1 tsp. dried) 5 fresh Lemon tree leaves ( 1 tsp. dried lemon peel) 3 pinches Nutmeg 3 pieces Orange peel |
| Place all ingredients into a teapot. Boil three cups or so of water & add to the pot. Sweeten with honey, if desired. Serve HOT. |
