1 lb diced buffalo steak
1/4 c each oil or fat and corn flour
1/2 cabbage, large chunks
8 potatoes, cut up
8 carrots, cut up
4 onions, cut up
1 can diced tomatoes (or fresh)
salt, pepper and stock
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Brown meat in oil or fat.Remove.
Add flour to make roux.
Add stock and whip.
Return meat to pot, simmer 1 hour.
Add cabbage, onions and carrots.
Simmer 40 minutes.
Add potatoes and simmer until tender.
Add tomatoes and salt and pepper.
Optional--2 t gravy master
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