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Desserts Bread Pudding with Rum Sauce
From the Kitchen of vanpub

Category: Other Desserts
Servings: 12
Preparation Time:

Recipe Ingredients
This is a traditional dessert in New Orleans and once again, my friend Rita has supplied me with a fabulous recipe. Non-alcaholic rum flavoring may be used if you prefer.


9 slices white bread
1 cup sugar
13 oz. can evaporated milk
1 tsp. vanilla
4 egg yolks
2 cups milk
1/3 cup melted butter


Rum Sauce

1 cup evaporated milk
2 oz. rum
1 cup milk
3 TBS. butter
1 cup sugar
1-1/2 TBS. cornstarch





Recipe Directions
Bread Pudding

Break bread. Place in bowl with 1 cup sugar, evaporated milk, regular milk, vanilla, yolks and butter. Mix well and pour into 10x8x2 baking pan. Bake at 450 degrees F. for 15 minutes.


While pudding bakes, place milks, sugar and butter in top of double boiler. Stir until hot and add cornstarch that has been dissolved in a small amount of water. Stir constantly until mixture thickens. Remove from heat and add rum. Pour sauce over pudding squares and serve immediately.



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