1 pkg. (3 oz.) cream cheese, softened
1/2 tsp. dried dill weed
1 tsp. milk
15-16 cherry tomatoes
|
|
Combine cream cheese, dill and milk in a bowl and whip with a wire whisk until blended. Remove tops and seeds from tomatoes with a tomato corer. Drain tomatoes upside down on paper toweling for a few minutes. fill tomatoes with cream cheese, using a decorating tip.
This makes a lovely appetizer for a gathering. It is also a sneaky way to get vegetables down an otherwise finicky child.
|
|
|
