1 tomato, seeded and chopped
1/2 small onion, chpped
3/4 cup Swiss cheese, grated
1/2 cup mayonnaise
1 tsp dried basil leaves
1 pkg (10 ounce) refrigerated flaky biscuits
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Preheat oven to 375 degrees F. Mix all ingredients in 2-qt mixing bowl. Separate each biscuit into 2 thinner halves. Place biscuit halves in bottom of 9" x 13" baking pan, pressing biscuits together to cover bottom completely. spread mixture over top. Bake 25-30 minutes or until puffed and golden brown. Cut into 24 squares.
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