1 pkg. (8 ounces) refrigerated cresent rolls
2 cups sliced, fresh mushrooms
1 TBS butter or margarine, melted
1/4 cup grated Parmesan cheese
1/4 tsp fine herbs (or Italian seasoning)
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Preheat oven to 375 degrees F. Separate dough into triangles. Place on a baking stone or dish. Spread and roll out dough to cover dish, using lightly floured rolling pin. Toss sliced mushroome on top of dough. Sprinkle with cheese and herbs. Bake 15-20 minutes. Cut into squares with a pizza cutter and serve warm.
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