1/4 cup packed brown sugar
1/4 cup corn syrup
2 TBS. creamy peanut butter
Dash of salt
4 cups popped popcorn (about 1/4 cup unpopped)
1/2 cup salted peanuts
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Mix brown sugar,corn syrup,peanut butter and salt in large microwavable bowl. Microwave uncovered on high 1 to 1-1/2 minutes or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes.
Shape mixture firmly into four 3-inch balls with hands dipped into cold water. Place balls on waxed paper; let stand about 30 minutes or until completely cool. Wrap each ball in plastic wrap.
Per Popcorn Ball:
Calories 330
Protein 8g
Carbohydrates 43g
Fat 14g
Cholesterol 0mg
Sodium 270mg
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