1 cup raw cashew nuts
4 cups water
¼ tsp. salt
1-1/2 tsp. Sucanat
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Blend cashews and 1 cup water until smooth. Add the rest of the ingredients and blend 30 more seconds.
Note: if milk is to be used in a dessert or other sweet dish or on breakfast cereal, make it with double the Sucanat. For use in some salty dishes, use a mock beef or chicken-flavored broth instead or water and leave out the Sucanat altogether.
To make Cashew Cream, make as for Cashew Milk but with only 2 cups of water.
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