COUSCOUS PORRIDGE
2 cups hot cooked couscous (cook according to package directions)
2/3cup nonfat dry milk
2 Tbs. pure maple syrup or honey
1 tsp. vanilla extract
Ground cinnamon
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Stir dry milk, maple syrup, and vanilla into cooked couscous. Divide mixture evenly into 4 serving bowls and sprinkled
generously with cinnamon. Serve right away. Makes 4 servings.
PER SERVING: 170 calories; 7 gm protein; 33 gm carb.; 68 mg sodium; 2 mg cholesterol.
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