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Vegetarian & Vegan Lentil Link Sausages
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings: Makes 30 sausages
Preparation Time:

Recipe Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1 clove garlic, minced
3 cups seasoned bread crumbs
2 cups cooks lentils
1/2 cup chopped walnuts or pecans



Recipe Directions

Simmer first 3 ingredients in a small amount of water until tender. Add remaining ingredients, reserving 1 cup of bread
crumbs, and let stand for 5 minutes. Add water (or nut milk) to obtain good consistency for forming links. Form into 3” links
and roll in reserved bread crumbs. Bake at 350 degrees for about 15 minutes. Turn and bake an additional 15 minutes.
Makes about 30 links.

VARIATIONS: (1)Add smoked yeast to taste; (2)Add sesame seeds to reserved bread crumbs; (3)Form into patties
instead of links; (4)Substitute packaged stuffing mix for the seasoned bread crumbs.


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