2 c cooked millet *
1/2 t celery salt
1/2 t garlic powder
1/2 c peanut or almond butter
1/2 t salt
1 large onion, chopped
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Combine all ingredients and mix well. Form into patties and bake on a sprayed sheet at 375 about 30 min, browning on both
sides (or brown in a nonstick skillet). May also be formed into balls.
Serve with Zesty Tomato Relish or other tomato sauce.
* simmer 1/2 c millet grain in 2 c salted water for 45-60 min
ZESTY TOMATO RELISH
4 large tomatoes, chopped
2 T fresh lemon juice
1 t sweet basil
2 small onions, minced
1 t celery seed
1 t salt
8 - 10 pitted dates, chopped (or 1 - 2 T other sweetener)(op)
Combine all ingredients and simmer about 15 min, stirring frequently.
Variation: add mung bean sprouts, and serve over cooked brown rice, then top with slivered almonds.
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