½ cup nutritional yeast
¼ cup cornstarch
1 tsp. sea salt
½ tsp. garlic powder
2 cups water
1 Tbs. corn oil
1 tsp. mustard
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Mix dry ingredients in a saucepan. Whisk in the water. Cook over medium heat while whisking until it thickens and bubbles. Cook 30 seconds more and remove from heat. Whip in oil and mustard. Add 1 cup or more of water to make a thick, smooth sauce that will pour easily. Pour on pizza, and for the last few minutes of baking, broil the pizza for a few minutes until the cheez is speckled. Makes 2-1/2 cups.
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