Rice Milk
From the Kitchen of
vegiemama
Category:
Vegetarian & Vegan
Servings:
Preparation Time:
Recipe Ingredients
1 cup white rice, cooked
2 cups water
¾ tsp. Sucanat
1/8 tsp. vanilla
Recipe Directions
Put in a blender and blend on high speed for 3 minutes. Strain through a cheesecloth. Squeeze liquid out of pulp remaining in the cheesecloth.
Tripod
Recipe
Archive
Build
Your Own
Recipe Pages
To My
Cookbook
