6 corn tortillas
2 Tbs. olive oil
2 tsp. garlic powder
2 Tbs. chili powder
1 tsp. cumin
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Preheat oven to 400 degrees. Lightly brush both sides of each tortilla with a small amount of oil. Using scissors, cut each tortilla into 6 wedges. Combine garlic powder, chili powder, and cumin in a small bowl, then sprinkle on one side of tortilla chips. Place chips on large baking sheet and bake for 20 minutes, or until crisp. Serves 6.
PER SERVING: 121 calories; 2 gm protein; 6 gm fat; 15 mg carb.; 27 mg sodium.
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