2 lbs. soft tofu
1 cup soymilk
2 cups sugar
1-1/3 cups oil
1/4 cup fresh lemon juice
2 (20 oz.) packages frozen unsweetened strawberries
2 T. vanilla
1/4 tsp. salt
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Blend in blender in four equal parts until smooth and creamy:
Freeze in a home hand-operated or electric ice cream maker and serve.
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